Hopp til innhold Hopp til søk
Frontpage > Scientific Steering Committee

Scientific Steering Committee

The Scientific Steering Committee discusses guidelines and principles for the work in VKM, coordinates risk assessments discussed in more than one panel, and finalizes the most comprehensive risk assessments. The Scientific Steering Committee has 15 members, nine of which are the chairs of the panels. The remaining six are directly appointed.

Research needs and data gaps of importance for food safety and protection of biodiversity

Research needs and data gaps of importance for food safety and protection of biodiversity

What do Norwegians eat, which substances does the food contain, and what is the relation between intake of various foods and health and disease? This is one in several areas where we need more knowledge, according to a summary report from the Norwegian Scientific Committee for Food Safety, VKM.
[08.09.2016] Read more
Health risk assessment of radioactivity in food

Health risk assessment of radioactivity in food

The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to conduct a health risk assessment of radioactivity in food in Norway.
[06.07.2015] Read more