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Panel on Nutrition, Dietetic Products, Novel Food and Allergy

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Panel on Nutrition, Dietic Products, Novel Food and Allergy

The Panel is responsible for issues concerning human nutrition, dietetic products, food supplements, novel foods and food allergies, including fortification, food supplements and health claims.

Assessment of dietary intake of iron and zink in the Norwegian

Assessment of dietary intake of iron and zink in the Norwegian

The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority (NFSA), evaluated the intake of iron and zink in the Norwegian population.
[14.03.2017] Read more
Assessment of dietary intake of vitamin E and B6 in the Norwegian population

Assessment of dietary intake of vitamin E and B6 in the Norwegian population

The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority (NFSA), evaluated the intake of vitamin E and B6 in the Norwegian population.
[07.03.2017] Read more