Hopp til innhold Hopp til søk
Frontpage > Scientific Panels

Scientific Panels

The Scientific Panels comprise about 100 independent experts. They are responsible for VKM's risk assessment work including delivering scientific opinions. The panels focus on various areas of the food chain, and are supported logistically and scientifically by the VKM secretariat.

Assessment of dietary intake of iron and zink in the Norwegian

Assessment of dietary intake of iron and zink in the Norwegian

The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority (NFSA), evaluated the intake of iron and zink in the Norwegian population.
[14.03.2017] Read more
Antimicrobial resistance due to potentially toxic metals in fertilising products

Antimicrobial resistance due to potentially toxic metals in fertilising products

The Norwegian Food Safety Authority (NFSA) has requested the Norwegian Scientific Committee for food safety (VKM) to conduct a risk assessment of the link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising products.
[13.03.2017] Read more