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Norwegian Scientific Committee for Food Safety

The Norwegian Scientific Committee for Food Safety (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) across the Authority’s field of responsibility as well as environmental risk assessments of genetically modified organisms for the Norwegian Environment Agency (Miljødirektoratet).

News from VKM

Risk assessment of dietary cadmium exposure in the Norwegian population

Risk assessment of dietary cadmium exposure in the Norwegian population

The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Safety Authority conducted a risk assessment dietary cadmium exposure in the Norwegian population.
[15.06.2015] Read more
Risk assessment of Malakite with the active substances dithianon and pyrimethanil

Risk assessment of Malakite with the active substances dithianon and pyrimethanil

The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety Authority (NFSA) conducted a risk assessment of Malakite as biological control product.
[11.06.2015] Read more
Risk assessment of the metabolite M44 of bixafen, one of the active substances in Aviator Xpro EC 225

Risk assessment of the metabolite M44 of bixafen, one of the active substances in Aviator Xpro EC 225

The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety Authority (NFSA) conducted a risk assessment of Aviator Xpro EC 225 as biological control product.
[11.06.2015] Read more