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Norwegian Scientific Committee for Food Safety

The Norwegian Scientific Committee for Food Safety (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) across the Authority’s field of responsibility as well as environmental risk assessments of genetically modified organisms for the Norwegian Environment Agency (Miljødirektoratet).

News from VKM

Risk assessment of cockspur in Norway

Risk assessment of cockspur in Norway

The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to conduct a risk assessment of the wild grass cockspur.
[06.07.2015] Read more
Health risk assessment of radioactivity in food

Health risk assessment of radioactivity in food

The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to conduct a health risk assessment of radioactivity in food in Norway.
[06.07.2015] Read more
Risk assessment of dietary cadmium exposure in the Norwegian population

Risk assessment of dietary cadmium exposure in the Norwegian population

The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Safety Authority conducted a risk assessment dietary cadmium exposure in the Norwegian population.
[15.06.2015] Read more